PIER 215
The best seafood restaurant in Las Vegas perfectly blending flavorful Japanese favorites with the subtle influences of fine Italian cuisine.
ONLINE ORDERING AVAILABLE
Online ordering is now enabled for pick-up. Just tell us what you want and we'll prepare it as fast as we can.
All orders are manually confirmed by us directly. Find out in real-time when your food is ready.
Watch on-screen when your food is ready for pickup or when it gets delivered.
PIER 215 OWNER / CHEF
TED JUNG
Leading our staff is renowned Chef Ted Jung. Chef Ted has a strong industry background, and he left his mark on some of Las Vegas’ most well-known and high-profile restaurants. His innovative flair for seafood cuisine has earned him a stellar reputation and the devoted following of even the most discriminating pallets.
Now at Pier 215, he has created a menu everyone can enjoy, at price points that also please the palate.
Chef Ted sharpened his outstanding tastes as the Master Sushi Chef at the highly acclaimed restaurant Nobu in Caesars Palace and the Yellowtail Sushi Restaurant and Bar at Bellagio. Chef Ted Jung’s many years of experience in the hospitality industry and his skillfully unique approach to seafood dishes is as distinctive as the menu he has created for you at Pier 215.
His tempting flare for varieties of seafood, using the industry’s freshest ingredients awaits you daily for lunch and dinner.
Our Location
Pier 215
7060 S. DURANGO DR. #101 LAS VEGAS NV 89113
(702) 274-6177
Contact Us
Contact Us
Opening Hours
- Mon - Fri
- -
- Sat - Sun
- -
Last call at 9:30 pm
Menu
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